The or is a breed of domestic chicken from Alsace, in eastern France. It was selectively bred in the 1890s, at a time when Alsace was part of the German Empire. Unlike most other French breeds, it has not been cross-bred with imported Oriental stock.
History
The Alsacienne is an ancient breed, perhaps as long-established as the Bresse Gauloise, which it closely resembles. The present type was formed in the late nineteenth century by selective breeding for a dual-purpose bird; Alsace was at this time a part of the German Empire. The Alsacienne may be related to the German Rheinländer breed, but is differentiated from it by the shape of the comb. A breed standard was drawn up by the in the early 1890s, and a second standard followed in 1895. The birds were first shown in Strasbourg in 1897.
In the twentieth century the breed came close to disappearance, and is still regarded as being at risk. A bantam was created in Alsace by Herscher, Hirschner and Trog; it was on the "endangered" list of the FAO in 2007.
Characteristics
Four colours are recognised for the Alsacienne – for both large fowl and bantams – by the Fédération Française des Volailles: black, blue-laced, golden salmon and white. The comb is rose-shaped, topped with a spike; it is bright red, as are the wattles. The ear-lobes are white. Body weights for large fowl are some for hens and for cocks, and for bantams and respectively. The corresponding ring sizes are and for large fowl, and and for bantams.
Use
The Alsacienne is a good layer of large white eggs, which weigh at least .
In a tasting of the meat of thirty traditional French chicken breeds by a jury of chefs including Pierre Troisgros, the Alsacienne was placed second, after the poulet de Bresse.
Notes
References
APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.
Barbara Rischkowsky, Dafydd Pilling (editors) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to: The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. . Archived 23 June 2020.
Historique (in French). Niederbronn-Les-Bains: Poule et Oie d'Alsace Club de France. Archived 16 August 2025.
Breed data sheet: Poule d'Alsace / France (Chicken). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed August 2025.
Liste des races et variétés homologuée dans les pays EE (28.04.2013). Entente Européenne d’Aviculture et de Cuniculture. Archived 16 June 2013.
Liste des races et variétés de volailles reconnues en France – janvier 2024 (in French). Paris: Fédération Française des Volailles. Archived 14 July 2024.
Diamètres bagues poules (in French). Paris: Fédération Française des Volailles. Accessed 2 November 2024.
Alain Fournier (2005). L'élevage des poules. Paris: Artémis. .
Breed Classification. Poultry Club of Great Britain. Archived 12 June 2018.
Races de volailles françaises (in French). ProNaturA France (Fédération Française des Associations pour une Protection non Anthropomorphiste de la Nature et des Animaux). Accessed October 2014.