Tempering is a process of heat treating, which is used to increase the toughness of iron-based alloys.
Introduction
Tempering is a heat treatment technique applied to ferrous alloys, such as steel or cast iron, to achieve greater toughness by decreasing the hardness of the alloy. The reduction in hardness is usually accompanied by an increase in ductility, thereby decreasing the brittleness of the metal. Tempering is usually performed after quenching, which is rapid cooling of the metal to put it in its hardest state. Tempering is accomplished by controlled heating of the quenched workpiece to a temperature below its "lower critical temperature". This is also called the lower transformation temperature or lower arrest (A1) temperature: the temperature at which the crystalline phases of the alloy, called ferrite and cementite, begin combining to form a single-phase solid solution referred to as austenite. Heating above this temperature is avoided, so as not to destroy the very-hard, quenched microstructure, called martensite.Steel metallurgy for the non-metallurgist By John D. Verhoeven – ASM International 2007 Page 99-105
Precise control of time and temperature during the tempering process is crucial to achieve the desired balance of physical properties. Low tempering temperatures may only relieve the internal stresses, decreasing brittleness while maintaining a majority of the hardness. Higher tempering temperatures tend to produce a greater reduction in the hardness, sacrificing some yield strength and tensile strength for an increase in elasticity and plasticity. However, in some low alloy steels, containing other elements like chromium and molybdenum, tempering at low temperatures may produce an increase in hardness, while at higher temperatures the hardness will decrease. Many steels with high concentrations of these alloying elements behave like precipitation hardening alloys, which produces the opposite effects under the conditions found in quenching and tempering, and are referred to as maraging steels.
In carbon steels, tempering alters the size and distribution of carbides in the martensite, forming a microstructure called "tempered martensite". Tempering is also performed on normalized steels and cast irons, to increase ductility, machinability, and impact strength. Steel is usually tempered evenly, called "through tempering," producing a nearly uniform hardness, but it is sometimes heated unevenly, referred to as "differential tempering," producing a variation in hardness.The Medieval Sword in the Modern World By Michael 'Tinker' Pearce – 2007 Page 39
History Tempering is an ancient heat-treating technique. The oldest known example of tempered martensite is a pick axe which was found in Galilee, dating from around 1200 to 1100 BC.Tool steels By George Adam Roberts, George Krauss, Richard Kennedy, Richard L. Kennedy – ASM International 1998 Page 2 The process was used throughout the ancient world, from Asia to Europe and Africa. Many different methods and cooling baths for quenching have been attempted during ancient times, from quenching in urine, blood, or metals like mercury or lead, but the process of tempering has remained relatively unchanged over the ages. Tempering was often confused with quenching and, often, the term was used to describe both techniques. In 1889, Sir William Chandler Roberts-Austen wrote, "There is still so much confusion between the words "temper," "tempering," and "hardening," in the writings of even eminent authorities, that it is well to keep these old definitions carefully in mind. I shall employ the word tempering in the same sense as softening."Roberts-Austen By Sir William Chandler Roberts-Austen, Sydney W. Smith – Charles Griffin & Co. 1914 Page 155-156
Terminology In metallurgy, one may encounter many terms that have very specific meanings within the field, but may seem rather vague when viewed from the outside. Terms such as "hardness," "impact resistance," "toughness," and "strength" can carry many different connotations, making it sometimes difficult to discern the specific meaning. Some of the terms encountered, and their specific definitions are:
Strength – Resistance to permanent deformation and tearing. Strength, in metallurgy, is still a rather vague term, so is usually divided into yield strength (strength beyond which deformation becomes permanent), tensile strength (the ultimate tearing strength), shear strength (resistance to transverse, or cutting forces), and compressive strength (resistance to elastic shortening under a load). Toughness – Resistance to fracture, as measured by the Charpy test. Toughness often increases as strength decreases, because a material that bends is less likely to break. Hardness – A surface's resistance to scratching, abrasion, or indentation. In conventional metal alloys, there is a linear relation between indentation hardness and tensile strength, which eases the measurement of the latter. Brittleness – Brittleness describes a material's tendency to break before bending or deforming either elastically or plastically. Brittleness increases with decreased toughness, but is greatly affected by internal stresses as well. Plasticity – The ability to mold, bend or deform in a manner that does not spontaneously return to its original shape. This is proportional to the ductility or malleability of the substance. Elasticity – Also called flexibility, this is the ability to deform, bend, compress, or stretch and return to the original shape once the external stress is removed. Elasticity is inversely related to the Young's modulus of the material. Impact resistance – Usually synonymous with high-strength toughness, it is the ability to resist shock-loading with minimal deformation. Wear resistance – Usually synonymous with hardness, this is resistance to erosion, ablation, spalling, or galling. Structural integrity – The ability to withstand a maximum-rated load while resisting fracture, resisting fatigue, and producing a minimal amount of flexing or deflection, to provide a maximum service life.
Carbon steel Very few metals react to heat treatment in the same manner, or to the same extent, that carbon steel does, and carbon-steel heat-treating behavior can vary radically depending on alloying elements. Steel can be softened to a very malleable state through annealing, or it can be hardened to a state as hard and brittle as glass by quenching. However, in its hardened state, steel is usually far too brittle, lacking the fracture toughness to be useful for most applications. Tempering is a method used to decrease the hardness, thereby increasing the ductility of the quenched steel, to impart some springiness and malleability to the metal. This allows the metal to bend before breaking. Depending on how much temper is imparted to the steel, it may bend elastically (the steel returns to its original shape once the load is removed), or it may bend plastically (the steel does not return to its original shape, resulting in permanent deformation), before fracturing. Tempering is used to precisely balance the mechanical properties of the metal, such as shear strength, yield strength, hardness, ductility, and tensile strength, to achieve any number of a combination of properties, making the steel useful for a wide variety of applications. Tools such as hammers and wrenches require good resistance to abrasion, impact resistance, and resistance to deformation. Springs do not require as much wear resistance, but must deform elastically without breaking. Automotive parts tend to be a little less strong, but need to deform plastically before breaking.
Except in rare cases where maximum hardness or wear resistance is needed, such as the untempered steel used for files, quenched steel is almost always tempered to some degree. However, steel is sometimes annealed through a process called normalizing, leaving the steel only partially softened. Tempering is sometimes used on normalized steels to further soften it, increasing the malleability and machinability for easier metalworking. Tempering may also be used on welded steel, to relieve some of the stresses and excess hardness created in the heat affected zone around the weld.
Quenched steel Tempering is most often performed on steel that has been heated above its upper critical (A3) temperature and then quickly cooled, in a process called quenching, using methods such as immersing the hot steel in water, oil, or forced-air. The quenched steel, being placed in or very near its hardest possible state, is then tempered to incrementally decrease the hardness to a point more suitable for the desired application. The hardness of the quenched steel depends on both cooling speed and on the composition of the alloy. Steel with a high carbon content will reach a much harder state than steel with a low carbon content. Likewise, tempering high-carbon steel to a certain temperature will produce steel that is considerably harder than low-carbon steel that is tempered at the same temperature. The amount of time held at the tempering temperature also has an effect. Tempering at a slightly elevated temperature for a shorter time may produce the same effect as tempering at a lower temperature for a longer time. Tempering times vary, depending on the carbon content, size, and desired application of the steel, but typically range from a few minutes to a few hours.
Tempering quenched steel at very low temperatures, between , will usually not have much effect other than a slight relief of some of the internal stresses and a decrease in brittleness. Tempering at higher temperatures, from , will produce a slight reduction in hardness, but will primarily relieve much of the internal stresses. In some steels with low alloy content, tempering in the range of causes a decrease in ductility and an increase in brittleness, and is referred to as the "tempered martensite embrittlement" (TME) range. Except in the case of blacksmithing, this range is usually avoided. Steel requiring more strength than toughness, such as tools, are usually not tempered above . Instead, a variation in hardness is usually produced by varying only the tempering time. When increased toughness is desired at the expense of strength, higher tempering temperatures, from , are used. Tempering at even higher temperatures, between , will produce excellent toughness, but at a serious reduction in strength and hardness. At , the steel may experience another stage of embrittlement, called "temper embrittlement" (TE), which occurs if the steel is held within the temperature range of temper embrittlement for too long. When heating above this temperature, the steel will usually not be held for any amount of time, and quickly cooled to avoid temper embrittlement.
Normalized steel